(Before) Christmas sweets little different: Try new recipes for you
Section: Nutrition and food Christmas sweets little different: Try new recipes
Chocolate cookies with jam
Tired of vanilla rolls? Coconut balls and wasp nests you bored to death and basked already cannot even see? Try new recipes for fresh cookies, which offer usual Christmas mollusks. Sarah Summer
Christmas cake Ingredients: Dough: 25 ounces flour
16 ounces of powdered sugar 6 eggs 5 tablespoons oil Filling:
25 ounces butter 12 ounces of powdered sugar 3 dl milk 1 teaspoon rum 1 vanilla pudding Jam - cherry, raspberry Marzipan: 20 ounces of powdered milk (preferably whole)
20 ounces of powdered sugar 2 tsp oil 3 tsp almond aroma a little water (about 30 ml)
1) Separate the egg yolks from the whites. Do whites, add a little water and do snow, wiping the egg yolks with sugar until foamy.
2) Snow gently folds into egg yolk foam. Do flour mixture and add the oil.
3) Pour the dough into a round cake tin, which we had wiped grease and dumped flour (bread crumbs, ground nuts).
4) Bake in the oven at 180 degrees about 45 minutes (if necessary).
5) Body let cool.
Meanwhile, prepare the cream. Boil the milk in the pudding, which take sugar whisk together the butter and sugar. These add pudding mix and a teaspoon of rum.